Founded in 1991 on the premise of being reminiscent of a Sunday night visit to grandmother’s house, or as they say in Italy, nonna’s casa, we’ve grown to 51 locations in 22 states and the District of Columbia. Today, we’re known for our memorable chef-inspired, made-from-scratch dishes; as the go-to place for special occasions as well as a daily trip back to Italy; and making our Guests and Teammates feel special.
http://www.maggianos.com/Tenant Representation
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Andrew G. Segall
Principal
Get to know Maggiano's.
Maggiano’s specializes in homemade, classic Italian-American cuisine served in a warm and friendly atmosphere.
Established Suburban and Urban Trade Areas with:
- Prominent Pad ±2.20 acres FS
- Premier end cap position (±12,000 SF)
- Unobstructed visibility from primary corridor
- Traffic counts ±30,000 VPD
- 170 minimum parking spaces (one space for every 2 guests)
- Established blend of fine dining nodes; top of class retail; hotels, office; convention; entertainment; Interstate/Highway
- Trade Area attributes within 15-minute drive time:
- ±225,000 residential population
- ±200,000 daytime population
- ±$80,000 median household income
- Valet required
6 Locations in the Mid-Atlantic
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