Baltimore, MD (August 14, 2024) – The new establishment is the latest of a slew of local, regional and national-loved restaurants arriving at Baltimore Peninsula.
Today, the Baltimore Peninsula development team, led by MAG Partners and MacFarlane Partners, in partnership with Sagamore Ventures and the Urban Investment Group within Goldman Sachs Asset Management, announced it has signed a new lease with Slurp Noodle Bar, which has leased 1,375 square feet at Rye House and is anticipated to open in Q2 2025.
Slurp Noodle Bar will offer a delicious array of hand pulled noodle dishes such as original beef noodles (“Lanzhou Lamian”) and sour and spicy noodles – in addition to other traditional Chinese staples like the ‘Crossing the Bridge” Rice Noodle Soup with a bone broth simmered for over 12 hours. The making of hand pulled noodles requires no machinery – but rather is done completely by hand by highly-skilled chefs with extensive training and practice. The noodle bar will open at Rye House alongside Ben & Jerry’s, which is opening its first Baltimore location.
The family-owned restaurant is run by Washington metropolitan area local Jerry Chan and his father. The Chans have been in the restaurant business for three generations – beginning with Jerry’s grandfather, who took up work as a restaurant chef upon his immigration to the United States. Slurp Noodle Bar will be the second restaurant opened by Jerry, and the first in Baltimore.
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