Segall Group

Stylized graphic of the Grub Burger Bar logo
Logotype of Grub Burger Bar
Logotype of Grub Burger Bar
Logotype of Grub Burger Bar

Grub Burger Bar

Grub specializes in burgers with freshly ground beef and unusual additions like ghost chiles, absinthe-sautéed mushrooms, and roasted pulled pork. Other innovative offerings include tuna burgers, fig-and-almond couscous, and sophisticated salads. Milkshakes, in flavors like Twinkie, salted caramel, and spiked Bananas Foster, are big hits.

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For More Information, contact:

  • Jamie Lanham
  • »
  • Mobile: 410-336-0138
  • Download Jamie’s vCard »

General Location Criteria

  • HVAC Load: 1 ton per 125 square feet new split system with multiple zones
  • Grease Interceptor: size per local code
  • Kitchen Hood Exhaust required for a Grub Burger Bar - Landlord to provide grease exhaust duct and all roof penetrations.

Site Criteria

  • 3,800-2,400 square feet
  • Frontage: Minimum Optimal 40' Front
  • Preferred End-Cap or Existing Pad Building
  • Ceiling: Minimum 15' clear below roof structure
  • Seating: 130-150 interior seats (includes 30 bar seats)
  • Outdoor Patio: 50 seats
  • Features a full-service bar.
  • Parking: Minimum of 50 non-exclusive parking spaces
  • Strong complementary co-tenancy.