Segall Group

Stylized graphic of the Firehouse Subs logo
Logotype of Firehouse Subs
Logotype of Firehouse Subs
Logotype of Firehouse Subs

Firehouse Subs

Firehouse Subs has over 600 locations in 31 states.

Started by former firefighter brothers Robin and Chris Sorensen, the fast casual restaurant chain is known for its steamed meat and cheese sandwiches, wide selection of hot sauces ranging in intensity, and hot sides served in restaurants featuring authentic firefighting decor. It's a combination that keeps people coming back for more.

For More Information, contact:

  • Joe Fleischmann
  • »
  • Mobile: 443-472-3927
  • Download Joe’s vCard »

Site Criteria

  • 1,700-2,200 square feet
  • Minimum 20 feet frontage
  • High exposure. End cap preferred
  • Minimum seating capacity of 25, plus patio
  • 35 dedicated parking spaces
  • 400 amp three-phase power
  • Venting not required

Demographic Requirements

  • 20,000 minimum population in 3-mile radius
  • $60,000 median household income
  • Well defined commercial area
  • Strong employment base