Segall Group

Stylized graphic of the Cheddar's Scratch Kitchen logo
Logotype of Cheddar's Scratch Kitchen
Logotype of Cheddar's Scratch Kitchen
Logotype of Cheddar's Scratch Kitchen

Cheddar's Scratch Kitchen

Cheddar's restaurants are located in 20 states and generate over $350 million in systemwide sales.

Cheddar's began as a simple idea. Founders Aubrey Good and Doug Rogers envisioned an inviting neighborhood restaurant offering handmade, high quality food at a reasonable price. The company opened its first restaurant in Arlington, Texas in 1979, beginning a tradition of quality that guides them every day. Their goal is to live up to that original, simple idea: be a great restaurant that serves quality food fresh from the kitchen in a friendly, comfortable atmosphere at a fair price.

Cheddar's guest base ranges across a wide demographic, delivering one of the higher consumer traffic counts in the industry. A Cheddar's Casual Café drives and boosts sales for neighboring retailers.

Visit Cheddars Online

For More Information, contact:

  • Jose R. Santana
  • »
  • Mobile: 410-978-7744
  • Download Jose’s vCard »
  • Andrew G. Segall
  • »
  • Mobile: 410-960-0361
  • Download Andrew’s vCard »

Site Criteria

  • Approximately 2 acres
  • 7,918 square foot building
  • Highly Visible location on major road
  • High traffic counts
  • Minimum of 150 parking spaces
  • Signalized Access
  • Close proximity to big box retail and casual dining competition
  • Median Income of $35 - 75,000