With years of hands-on experience in Korean cuisine, founder and CEO Jinduk Seh perfected a unique recipe for fried chicken, sharing one of his country's favorite comfort foods with the world. Each piece of chicken is made-to-order and double fried to perfection.
The first Bonchon opened in 2002 in the coastal city of Busan, South Korea. Since then, Bonchon has risen to the level of global phenomenon with stores in the United States, Philippines, Thailand, Indonesia, Singapore and Cambodia, with more to follow in 2016.
To view Bonchon's menu, click here.